The Cellar Door Catering

Wedding Buffet
Sample Menu No. 2

Passed Appetizers (Choice of Three)

Fresh Tomato Basil and Garlic Bruschetta

Teriyaki Chicken and Scallion Satay with Szechuan Peanut Sauce

Sugar Plum Tomato and Fresh Mozarella Skewers with Balsamic Drizzle

Brie Apple Caramelized Onion Crostini with Chive

House Cured Salmon with Chive Citrus Crème Fresh on Crostini

Chicken Pork and Cilantro Asian Dumpling with Ginger Ponzu Dipping Sauce

Crispy Parmasan Artichoke Hearts with Lemon Aioli

First Course (Choice of Two)

Served with Artisanal Bread and Sweet Cream Butter

Mixed Sonoma Green Salad

With Yellow and Red Pear Tomatoes, English Cucumber, Garlic Croutons

Basil Balsamic Vinagrette

Classic Caesar Salad

Crisp Romaine Hearts, Garlic Croutons, Parmasan Cheese

Anchovy Caesar Dressing

Chopped Wedge Salad

Chilled Iceberg Lettuce, Cripsy Bacon, Red Onion, Diced Tomato, Parsley

Chunky Blue Cheese Dressing

Baby Spinach Salad

Candied Pecans, Fresh Pear, Crumbled Blue Cheese, Tomatoes

Champagne Vinagrette

Entrée (Choice of Two Entrees)

New York Strip Steak

Charbroiled Angus New York Steak with Sautéed Wild Mushrooms, Sautéed Seasonal Vegetables, Cabernet Wine Sauce

Grilled Salmon Filet

Sautéed Seasonal Vegetables, Champagne Citrus Butter Sauce

Rosemary Marinated Grilled Chicken Breast

Artichoke Tomato Caper Ragu, Sautéed Seasonal Vegetables, Chicken Jus

Starch Selection to Accompany

Roasted garlic Mashed Potatoes, Wild Rice Pilaf, Rosemary roasted marble potatoes

Pasta Entrée (Choice of One)

Vegetarian Fusilli

Roasted Eggplant, Sundried Tomatoes, Baby Spinach, Mushrooms and Leeks in a Light Garlic Olive Oil

Spinach and Artichoke Ravioli

Tomato Pomadoro Sauce, Fresh Basil, Parmesan Cheese

Baked Tortellini Al Forno

Cheese Tortellini, Tomato Cream Sauce, Topped with Melted Mozzarella and Cheese

$65.00 per person

Wedding Plated
Sample Menu No. 1

Passed Appetizers (Choice of Three)

Fresh Tomato Basil and garlic Bruschetta

Teriyaki Chicken and Scallion Sate with Szechuan peanut sauce

Sugar Plum tomato and fresh Mozzarella Skewers with Balsamic Drizzle

Brie Apple Caramelized Onion Crostini with Chive

House Cured Salmon with Chive citrus Crème Fresh on crostini

Chicken Pork and Cilantro Asian Dumpling with Ginger Ponzu Dipping Sauce

Crispy Parmesan Artichoke hearts with Lemon Aioli

First Course (Choice of One)

Served with Bread and Butter

Mixed Sonoma Green Salad

With Yellow and Red Pear Tomatoes, English Cucumber, Garlic Croutons

Basil Balsamic Vinagrette

Classic Caesar Salad

Crisp Romaine Hearts, Garlic Croutons, Parmasan Cheese

Anchovy Caesar Dressing

Baby Spinach Salad

Candied Pecans, Fresh Pear, Crumbled Blue Cheese, Tomatoes

Champagne Vinagrette

Entrée (Choice of Two)

New York Strip Steak

Charbroiled Angus New York Steak with Sautéed Wild Mushrooms, Sautéed Seasonal Vegetables, Cabernet Wine Sauce

Sautéed Lemon Pepper Salmon with Bay Shrimp

Wild Rice Pilaf, Sautéed Seasonal Vegetables, Champagne Citrus Butter Sauce

Rosemary Marinated Grilled Chicken Breast

Artichoke Tomato Ragu, Sautéed Seasonal Vegetables, Chicken Jus

Sauté Jumbo Prawn scampi in Puff Pastry

Wild Rice blend, garlic White wine Scampi Sauce and sautéed vegetables

Chicken and wild Mushroom Madera

Pan seared Chicken breast wild forest mushrooms, Sun Dried Tomatoes, sautéed seasonal vegetables and Parmesan Risotto

Duet entrée plate

Sautéed Lemon Pepper Salmon with Bay Shrimp and Rosemary Grilled Chicken Breast Wild Rice Pilaf, Sautéed Seasonal Vegetables

* Vegetarian Selections upon Request *

$75.00 per person

Wedding Plated
Sample Menu No. 2

Passed Appetizers (Choice of Four)

Fresh Tomato Basil and garlic Bruschetta

Teriyaki Chicken and Scallion Sate with Szechuan peanut sauce

Sugar Plum tomato and fresh Mozzarella Skewers with Balsamic Drizzle

Brie Apple Caramelized Onion Crostini with Chive

House Cured Salmon with Chive citrus Crème Fresh on crostini

Chicken Pork and Cilantro Asian Dumpling with Ginger Ponzu Dipping Sauce

Crispy Parmesan Artichoke hearts with Lemon Aioli

Rosemary Tiger Prawns with chardonnay grape seed oil

Prosciutto Wrapped Asparagus

Spinach and Feta Spanakopita

First Course (Choice of One)

Served with Bread and Butter

Mixed Sonoma Green Salad

Roasted Baby Beets, Toasted Pine Nuts, Cucumbers, Goat Cheese Crostini

Basil Balsamic Vinagrette

Chopped Wedge Salad

Chilled Iceberg Lettuce, Cripsy Bacon, Red Onion, Diced Tomato, Parsley

Chunky Blue Cheese Dressing

Baby Spinach Salad

Candied Pecans, Fresh Pear, Crumbled Blue Cheese, Tomatoes

Champagne Vinagrette

Entrée (Choice of Two)

Charbroiled Petite Filet Mignon

Yukon Gold Whipped Potatoes, Grilled Seasonal Vegetables and Port Wine Demi Glaze

Pan Seared Pacific Salmon

Sautéed Spinach and Leeks, Chive Whipped Potatoes and Lemon Lavender Butter

Roasted Stuffed Chicken Breast

Sundried Tomatoes, Spinach and Leek and Goat Cheese, Roasted Baby Potatoes and Sautéed Seasonal Vegetables

Chicken and Prawn Picatta

Pan seared Chicken breast with tiger prawns, caper white wine butter sauce, Wild rice pilaf and sautéed seasonal vegetables

Duet entrée plate

Petit Filet and Tiger Prawns with Yukon Gold Whipped Potatoes Sautéed Baby vegetables, cabernet demi glaze and chardonnay citrus buerr Blanc

* Vegetarian Selections upon Request *

$85.00 per person

Wedding Plated
Sample Menu No. 3

Passed Appetizers (Choice of Four)

Fresh Tomato Basil and garlic Bruschetta

Teriyaki Chicken and Scallion Sate with Szechuan peanut sauce

Sugar Plum tomato and fresh Mozzarella Skewers with Balsamic Drizzle

Brie Apple Caramelized Onion Crostini with Chive

House Cured Salmon with Chive citrus Crème Fresh on crostini

Chicken Pork and Cilantro Asian Dumpling with Ginger Ponzu Dipping Sauce

Crispy Parmesan Artichoke hearts with Lemon Aioli

Rosemary Tiger Prawns with chardonnay grape seed oil

Prosciutto Wrapped Asparagus

Spinach and Feta Spanakopita

Soup or Salad

(Choose one soup or one salad)

Cream of Tomato Basil Bisque with Olive Oil Croutons

Potato Leek Soup with Crispy Leeks

Tuscan White Bean Minestrone with Shaved Parmesan

Mixed Garden Salad

With Cranberries, Toasted Walnuts, Crumbled Blue Cheese and Balsamic Vinaigrette

Mediterranean Spinach Salad

Artichoke Hearts, Pear Tomatoes, Cucumber and Hearts of Palm with Mediterranean Herb Vinaigrette

Classic Caesar Salad (with or without Bay Shrimp)

Crisp Romaine Hearts, Garlic Croutons, Shaved Parmesan Cheese and Caesar Dressing

Entrée (Choose two)

Cabernet Braised Short Ribs

Chive Mashed Potatoes, Cabernet Wine Reduction, Sautéed Vegetables

Charbroiled New York Steak

All Natural Angus New York Strip with Rosemary Roasted Potatoes, Sautéed Vegetables and Cabernet Demi Glaze Sauce

Pan Seared Seasonal White Fish

Citrus Caper Butter Sauce, Wild Rice Pilaf and Sautéed Seasonal Vegetable

Sautéed Chicken Saltimbocca

Prosciutto ham, mushrooms, sundried tomatoes, Parmesan risotto Sautéed baby vegetables, Madera wine sauce

Duet entrée plate

Cabernet Braised Short Rib and Sea Bass with Chive mashed potato sautéed seasonal vegetables

* Vegetarian Selections on Request *

$85.00 per person